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June 13, 2008 by dave.
Want a great recipe for Cream of Potato Soup?….well this one is great! I’m not sure how we came to have it but supposedly whoever created it was trying to get a potato soup that mimicked what is served at Houlihan’s. I don’t know how it compares with theirs but it sure is good. The ‘Cream of’ aspect of this soup is simply the fact that we took the recipe and blend it all. You can use your judgment on this. Personally I like to blend some of it so it still has a slightly chunky consistency.
Serving suggestions: After scooping into your bowl add any of the following for additional flavor…..chives, crumbled bacon, shredded cheddar cheese, or even a dollop of sour cream. Enjoy!
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